Shortform

Mt. Teneriffe Turkey Burner – traditionally made the day after Thanksgiving.

Ingredients:

• Mt. Teneriffe
• Snow
• Rain
• Wind
• Wet leaves
• Mud
• 7 hikers

Cover top of mountain with snow, moisten with rain continuously and add wind liberally at intervals. Cook approximately 3900 ft up and down for four hours, pausing only for a brief summit shot. When turkey is completely scorched, tumble several hikers over mud and wet leaves and serve cold.