Mt. Teneriffe Turkey Burner – traditionally made the day after Thanksgiving.
Ingredients:
- Mt. Teneriffe
- Snow
- Rain
- Wind
- Wet leaves
- Mud
- 7 hikers
Cover top of mountain with snow, moisten with rain continuously and add wind liberally at intervals. Cook approximately 3900 ft up and down for four hours, pausing only for a brief summit shot. When turkey is completely scorched, tumble several hikers over mud and wet leaves and serve cold.
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